Quantcast
Channel: Culinary Getaways Sherry Page » San Francisco
Browsing latest articles
Browse All 12 View Live

Arugula and Fresh Tomato Side Salad

This is a simple salad but you will find yourself serving it often – with chicken, fish, sandwiches or maybe just by itself. Add some crostini with goat cheese for a nice treat! Ingredients 2-3 cups...

View Article



Fresh Melon, Prosciutto and Arugula Salad

Ingredients Fresh canteloupe or honeydew-style melon, peeled and sliced 1/3 lb. prosciutto or serrano ham, thinly sliced 2 cups arugula (organic, if possible), washed and dried 2 T sweet onion, finely...

View Article

Roasted Sweet Tomatoes with Basil

This dish works best with sweet, fresh tomatoes, such as sungolds or sweet 100′s. Ingredients 2 cups tiny sweet tomatoes, stems removed 1 small handful of fresh basil leaves (plus more for garnish) 2 T...

View Article

Six Delicious Cheeses from the French Alps

I recently visited the French Alps to research the cheeses from that region. I was captivated by the beauty of the area and the friendliness of the people who live there. I visited several artisan...

View Article

Tartiflette

I first tried this dish when I was researching cheeses in the French Alps. It is probably best saved for a cold day, but is comforting and filling. Ingredients 5-6 waxy potatoes, such as Yukon Gold...

View Article


Berthoud

This is a hardy dish to serve to a group of really hungry people – perhaps after a day of skiing in the wintertime. I first tried it on a trip to the French Alps where I was doing some research on the...

View Article

Reblochonade

I discovered this dish on a recent trip to the French Alps. The French use a cast iron device called a brasero to make it. I have not been able to find this device here but continue to look. You can...

View Article

How to Harvest and Store Rhubarb

The rhubarb in my garden is growing like crazy this year! I planted it a couple of years ago because I wanted to see if it would grow (it does!). Rhubarb has very large leaves that grow at the end of...

View Article


Rhubarb Galette

Ingredients For the crust: 1 1/4 cups all-purpose (plain) flour 1/2 teaspoon fine-grained sea salt 1 Tablespoon sugar 1 stick (1/4 pound) butter (European style, if possible), cut into eight pieces...

View Article


Pizza Antica

My husband Bob and I find ourselves going to Pizza Antica in Mill Valley at least 2-3 times a month for a casual pizza meal. The food there is fresh and really good, and the staff is very friendly and...

View Article
Browsing latest articles
Browse All 12 View Live




Latest Images